Stretch
New Member
Hi all
i'm new to this forum and new to home brewing also
on last Saturday I started a new batch of wine with some british red grapes, I squashed and juiced them and put into a fermenting bucket and left for 24hr with a couple of campden tabs, on Sunday I took a Hydro reading and it was 1058, I then added sugar to bring the SG to 1090 ish, added yeast and it has been bubbling away nicely and I have been stirring regularly and pushing the skins under the juice.
This evening I have strained the skins out and transferred to DJ's, while doing this I took another Hydro reading and its around 1000??
can this be right or have I done something wrong
regards
Mark
i'm new to this forum and new to home brewing also
on last Saturday I started a new batch of wine with some british red grapes, I squashed and juiced them and put into a fermenting bucket and left for 24hr with a couple of campden tabs, on Sunday I took a Hydro reading and it was 1058, I then added sugar to bring the SG to 1090 ish, added yeast and it has been bubbling away nicely and I have been stirring regularly and pushing the skins under the juice.
This evening I have strained the skins out and transferred to DJ's, while doing this I took another Hydro reading and its around 1000??
can this be right or have I done something wrong
regards
Mark
