I have my first batch of homebrew bubbling away in my dining room right now and I've read some contradictory things about when to siphon out of your fermenter.
The instructions say when you have a stable FG under 1008° over two days.
I heard on Youtube that you need to do it immediately when airlock activity ceases.
And I read somewhere else that it's good to wait two or even three weeks after pitching.
What are the pros and cons of waiting / not waiting and how do you decide?
The instructions say when you have a stable FG under 1008° over two days.
I heard on Youtube that you need to do it immediately when airlock activity ceases.
And I read somewhere else that it's good to wait two or even three weeks after pitching.
What are the pros and cons of waiting / not waiting and how do you decide?
