DunkeL weisbier advice

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Pedgey

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Hi everyone
I currently have a all grain Dunkel weisbier that has finished fermenting and I am now ready to bottle. I will be adding priming sugar to the bottles. How much would you recommend I put in each bottle?
Thanks in advance
Pedgey:cheers:
 
I tend to go with about 4g per litre but find that different styles are fizzier than others at that rate.
i.e. a bit low for light beers but the darker beers tend to be more lively.

You may need to go with something, see how it turns out and adjust next time
 

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