Afternoon, all. I'm not a total newb but I have a silly question.
I've made some lovely Wherry and it has been two and a half weeks in the bottle. Thus far I've had no fizz when opening up the two experimental/sacrificial bottles and I'm beginning to get a bit worried. I used brewing sugar from Wilko (one teaspoon per 500ml bottle.)
The only difference between this beer and others I've brewed in the past is that I've started using finings these days. Would/could they have a detrimental effect on how the beer carbs up or am I just being a worry/Wherry-wart?
I've made some lovely Wherry and it has been two and a half weeks in the bottle. Thus far I've had no fizz when opening up the two experimental/sacrificial bottles and I'm beginning to get a bit worried. I used brewing sugar from Wilko (one teaspoon per 500ml bottle.)
The only difference between this beer and others I've brewed in the past is that I've started using finings these days. Would/could they have a detrimental effect on how the beer carbs up or am I just being a worry/Wherry-wart?
