Good Morning all!
I'm relatively new to this brewing lark. Having done lots of reading, and experimenting a few times..
I'm thinking of Brewing up the following,
1 x John Bull IPA (1.8kg)
1 x Can of 1.5kg Light Malt Extract
Is this a good or bad idea? I've read how the Malty brews take a longer time to ferment out, and a longer time to condition in the bottle. Surely this leads to a far nicer pint at the end of the waiting period? :pray:
I have some Wilko brewing sugar I can add in if necessary to up the SG, this is Dextrose I believe.
Thoughts please?
Many Thanks! :drink:
I'm relatively new to this brewing lark. Having done lots of reading, and experimenting a few times..
I'm thinking of Brewing up the following,
1 x John Bull IPA (1.8kg)
1 x Can of 1.5kg Light Malt Extract
Is this a good or bad idea? I've read how the Malty brews take a longer time to ferment out, and a longer time to condition in the bottle. Surely this leads to a far nicer pint at the end of the waiting period? :pray:
I have some Wilko brewing sugar I can add in if necessary to up the SG, this is Dextrose I believe.
Thoughts please?
Many Thanks! :drink: