- Joined
- Mar 21, 2012
- Messages
- 502
- Reaction score
- 7
AG#53
Name: Blood Eagle
Grain Bill:
5100g Lager Malt 86%
390g Carared Malt 6%
280g Carapils Malt 5%
170g Roasted Barley 3%
Hops:
12g Admiral 16.2% First Wort
17g Brambling X 5.3% 20 minutes
22g Brambling X 5.3% 5 minutes
45g Brambling X 5.3% Flame out
Irish Moss 15 minutes
Mash at 66°C for 75 minutes
60 Minute Boil
Pinch of Gypsum
Yeast:
WY1084 Irish Ale Yeast
Ferment at 18°C
Brew to 26 litres
IBU:36
SG: 1048
FG: 1010
Brew Date: 16/12/2014
Bottled Date:
ABV: 4.9%
Name: Blood Eagle
Grain Bill:
5100g Lager Malt 86%
390g Carared Malt 6%
280g Carapils Malt 5%
170g Roasted Barley 3%
Hops:
12g Admiral 16.2% First Wort
17g Brambling X 5.3% 20 minutes
22g Brambling X 5.3% 5 minutes
45g Brambling X 5.3% Flame out
Irish Moss 15 minutes
Mash at 66°C for 75 minutes
60 Minute Boil
Pinch of Gypsum
Yeast:
WY1084 Irish Ale Yeast
Ferment at 18°C
Brew to 26 litres
IBU:36
SG: 1048
FG: 1010
Brew Date: 16/12/2014
Bottled Date:
ABV: 4.9%
