CreweBrewer
Landlord.
- Joined
- Jan 15, 2015
- Messages
- 517
- Reaction score
- 184
Been brewing on and off or a few years now. Never brewed a bad one, but some have been better than others. I've always used canned kits and very basic equipment, but I'm keen to try brewing from scratch as well as trying some of the American style can kits, which I've really developed a taste for since an artisan beer shop opened up just up the road.
Currently have a St Peters Ruby Red on the go at the minute. I've done this one a few times with some good results. I've resisted the temptation to tweak the ingredients with honey/sugar or hop pellets because it makes such a good beer out of the can.
This seems to be the place to go if I've got any questions anyway.
Thanks all,
Dave
Currently have a St Peters Ruby Red on the go at the minute. I've done this one a few times with some good results. I've resisted the temptation to tweak the ingredients with honey/sugar or hop pellets because it makes such a good beer out of the can.
This seems to be the place to go if I've got any questions anyway.
Thanks all,
Dave