I'm currently brewing 2 brews - Nelsons Revenge and Coopers Stout. I have them in the hallway and they are sat at a steady 18deg C. Both have good krausen but I'm worried they might be too cool ? Is 18deg ok ?..
Fermentation temp ok ?
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bigbeefy
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its a little cool but should be fine will just take a while longer to ferment out
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What beefy said. As long as fermentation has started ok (the krausen means it has) it should be fine. Try to keep the temp fairly consistent and resist the urge to turn it up, yeast doesn't like big fluctuations.
