Andynewbrew
Well-Known Member
Hi folks, i did a BIAB based on a marstons EPA a few weeks back, it fermented fine in 10 days, left it a fortnight just for the yeast to clean up after itself. But i noticed a smell when opening fermenter to take a fg reading something i have never smelt before in the couple of years i have been brewing, smells so much like vinegar BUT i kegged anyway hoping it isnt ruined.
Its been in the corny keg now for a week and the smell is still there!
Ive tasted it and im not sure if it has a bad taste or the smell is putting me off.
Can anyone suggest any ideas before i tip it?
Has anyone had an experience like this before? and what causes it so i can make sure it doesnt happen again?
Thanks in Advance.
Its been in the corny keg now for a week and the smell is still there!
Ive tasted it and im not sure if it has a bad taste or the smell is putting me off.
Can anyone suggest any ideas before i tip it?
Has anyone had an experience like this before? and what causes it so i can make sure it doesnt happen again?
Thanks in Advance.