- Joined
- Mar 21, 2012
- Messages
- 502
- Reaction score
- 7
Had some spare time today, so decided to get a brew on. This is an American Pale ale.
AG#57
Name: Amelia
Grain Bill:
5430g Marris Otter 85%
600g Carapils 10%
350g Amber Malt 5%
Hops:
15g Warrior Pellet 15.7% 60min First Wort
15g Nelson Sauvin 12.59% 15min
15g Nelson Sauvin 12.59 5min
20g Nelson Sauvin 12.59 Flameout
Irish Moss 15min
Mash at 66°C for 75 minutes
Boil for 60 min. Add a pinch of gypsum at the beginning..
Yeast:
Mangrove Jacks Us West Cost
Ferment at 20°C
Brew to 30 litres
IBU:36
SG: 1046
FG: 1011
Brew Date: 28/01/2015
ABV: 4.7%
Mash 66.7 bang on
First runnings
Pre boil gravity
First wort addition
Flameout
Chilling wort
Cold Break
Into FV
Yeast of choice
Ready to go
Spent grain
AG#57
Name: Amelia
Grain Bill:
5430g Marris Otter 85%
600g Carapils 10%
350g Amber Malt 5%
Hops:
15g Warrior Pellet 15.7% 60min First Wort
15g Nelson Sauvin 12.59% 15min
15g Nelson Sauvin 12.59 5min
20g Nelson Sauvin 12.59 Flameout
Irish Moss 15min
Mash at 66°C for 75 minutes
Boil for 60 min. Add a pinch of gypsum at the beginning..
Yeast:
Mangrove Jacks Us West Cost
Ferment at 20°C
Brew to 30 litres
IBU:36
SG: 1046
FG: 1011
Brew Date: 28/01/2015
ABV: 4.7%
Mash 66.7 bang on
First runnings
Pre boil gravity
First wort addition
Flameout
Chilling wort
Cold Break
Into FV
Yeast of choice
Ready to go
Spent grain
