bigbeefy
Vanner
Got some of this from the pound shop what can I make with it help me please
Lyles butterscotch syrup
- Thread starter bigbeefy
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bigbeefy
Vanner
The pic that didn't load up bloody fone
MyQul
Chairman of the Bored
I think that might go well in a English Style bitter. How do you brew, kit, extract, AG?
Edit: oops, I see you posted that in the wine section, so I guess you want to some how get it into a wine. Seeing as I've never made wine, may be some one else can help you out.
Edit: oops, I see you posted that in the wine section, so I guess you want to some how get it into a wine. Seeing as I've never made wine, may be some one else can help you out.
bigbeefy
Vanner
i just buy the one tin kits mostly stout
but also do a lot of WOW wines etc
but also do a lot of WOW wines etc
bigbeefy
Vanner
nobody have any ideas for this
I dont think I've seen a recipe with this in it.
MyQul
Chairman of the Bored
If you wanted to put it in a beer I'd just use it in the same way people use molasses or honey. Simply Put it in the fermenter with the kit contents.
I wouldn't put it in a stout though as the butterscotch flavour might get lost in the roasted flavours of the stout - and I'm not so sure about butterscotch stout? Use it in an Bitter or a mild, something that is the a similar colour as the syrup. Sound a bit strange but I find that when adding syrupy adjuncts colours match flavours - so a stout goes well with molasses, Golden Syrup goes well in Bitter etc.
I wouldn't put it in a stout though as the butterscotch flavour might get lost in the roasted flavours of the stout - and I'm not so sure about butterscotch stout? Use it in an Bitter or a mild, something that is the a similar colour as the syrup. Sound a bit strange but I find that when adding syrupy adjuncts colours match flavours - so a stout goes well with molasses, Golden Syrup goes well in Bitter etc.
bigbeefy
Vanner
well looks like im going to have to make my own recipe up then
MyQul
Chairman of the Bored
Hi Beefy, Think I might be misundersanding, are you looking only to use the syrup in a wine or dont you mind if you use it in a beer as noone with wine experience has posted any answer.
If you are happy to put it in a beer are you asking how much to put in and when?
bigbeefy
Vanner
i only really do stout so mainly looking for a way to use it in wine
as i get a feeling it might not be good in a stout but you never know lol
as i get a feeling it might not be good in a stout but you never know lol
ManseMasher
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http://m.instructables.com/id/Butterscotch-Mead
http://www.winemakingtalk.com/forum/f61/butterscotch-wine-11725
Try these mate. The recipe is for butterscotch candy or Werthers but I reckon they might be adaptable.
http://www.winemakingtalk.com/forum/f61/butterscotch-wine-11725
Try these mate. The recipe is for butterscotch candy or Werthers but I reckon they might be adaptable.
