- Joined
- Mar 21, 2012
- Messages
- 502
- Reaction score
- 7
Mr granddad sadly passed away on the 13th of Feb, and I decided to brew this ESB in memory of him.
His initials where EB and he was born in 1937, so the ESB is fitting.
AG#59
Name: EB1937
Grain Bill:
5190g Marris Otter 85%
300g Torrified Wheat 5%
300g Crystal Malt 60 5%
300g Caramalt 5%
Hops:
66g Challenger 7.47% First Wort
40g Progress 6.78% 15 min
32g East Kent Goldings 5.95% 80c steep
Irish Moss 15 minutes
Mash at 67°C for 75 minutes
Boil for 60 min.
20g PH5.2
Yeast:
Ossett Brewery Thwaites Strain
Ferment at 20°C
Brewed to 27liters
IBU:60
SG: 1050
FG: 1010
ABV: 5.2%
Grain Shot
Going into copper
Waiting for hot break
Progress hops
Yeast
Aerating wort
Sat in fridge at 24c
His initials where EB and he was born in 1937, so the ESB is fitting.
AG#59
Name: EB1937
Grain Bill:
5190g Marris Otter 85%
300g Torrified Wheat 5%
300g Crystal Malt 60 5%
300g Caramalt 5%
Hops:
66g Challenger 7.47% First Wort
40g Progress 6.78% 15 min
32g East Kent Goldings 5.95% 80c steep
Irish Moss 15 minutes
Mash at 67°C for 75 minutes
Boil for 60 min.
20g PH5.2
Yeast:
Ossett Brewery Thwaites Strain
Ferment at 20°C
Brewed to 27liters
IBU:60
SG: 1050
FG: 1010
ABV: 5.2%
Grain Shot
Going into copper
Waiting for hot break
Progress hops
Yeast
Aerating wort
Sat in fridge at 24c
