howyoubrewin
Regular.
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- Nov 1, 2013
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So I plan on doing a smoked oatmeal stout in the near future and want to use peat smoked malt for that genuine scottish stout taste. What I can't decide is how much to use as i haven't brewed with it before. I was thinking on 10% of the grain bill.
Anyone have any thoughts on that?
Cheers n beers
Anyone have any thoughts on that?
Cheers n beers