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llewmihs

New Member
Joined
Mar 6, 2015
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Location
The Northeast
Morning all,

Just a quick note to say hi. My friend and I started our first brew (an American IPA) last Saturday and it is now bubbling away under my stairs (picture attached) - I can't take my eyes off it, it's my new obsession.

I'm looking forward to using the Home Brew Forum to pick everyone's brains from time to time.

Wish me luck!

Llewmihs

image (3).jpg
 
Welcome aboard,
if in the house i would pull the belt off it and wrap it with a sleeping bag to insulate it from daily temperature fluctuations. the yeast will warm up the vessel with activity.. fermenting warm while quick can generate stronger flavours, aim for the lower end of the temperature range indicated suitable for the yeast strain used..

enjoy..
 
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