Norkie
Hopping on it.
- Joined
- Mar 9, 2015
- Messages
- 41
- Reaction score
- 4
Okay,
So, I just took about 21 liters of beer fermented from my primary, bottled 6 liters and put the rest in a pressure barrel.
I primed the barrel with around 54 grams of sugar.
Since the barrel is just over half full, would it be worth injecting a cartridge of CO2 at this point or should i just wait a couple of weeks first?
All thoughts appreciated!
I'm just conscious I have quite a large head-space of air above the beer at present and want to make sure I prevent any nasty's getting to it.
So, I just took about 21 liters of beer fermented from my primary, bottled 6 liters and put the rest in a pressure barrel.
I primed the barrel with around 54 grams of sugar.
Since the barrel is just over half full, would it be worth injecting a cartridge of CO2 at this point or should i just wait a couple of weeks first?
All thoughts appreciated!
I'm just conscious I have quite a large head-space of air above the beer at present and want to make sure I prevent any nasty's getting to it.