the_city_of_homebrew
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- May 22, 2014
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Hi guys, wondered if anyone has seen anything like this before as I haven't? This was my first all grain batch, used yeast that called for it to be put into 100ml of warm water for ten minutes.
It seems like there is a large "thing" just under the surface of the brew. It's been kept at 13 degrees as the yeast calls for 12-15 degrees, this is a Stella clone.
Thanks again for any input and advice. View attachment ImageUploadedByTapatalk1427571737.122767.jpgView attachment ImageUploadedByTapatalk1427571753.305617.jpg
It seems like there is a large "thing" just under the surface of the brew. It's been kept at 13 degrees as the yeast calls for 12-15 degrees, this is a Stella clone.
Thanks again for any input and advice. View attachment ImageUploadedByTapatalk1427571737.122767.jpgView attachment ImageUploadedByTapatalk1427571753.305617.jpg