ManchesterBrewCoop
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I have seen bags of unprocessed irish moss, for small sums. Or powdered stuff from brew shops for large sums. Is there a difference? Is the ground-up dried seaweed just as good?
Finings - irish moss
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Brewberoza
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Not really sure but I would imagine one would need a lot more of the unprocessed stuff to get the desired degree of coagulation.
ManchesterBrewCoop
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Indeed. Have a nearly endless supply of old Westons demijohns, so can split some brews and do some side by side comparisons.
Am based in south Manchester, as is the coop: https://www.facebook.com/groups/manchesterbrewingcoop/?ref=ts&fref=ts
We are a home brew group who share equipment and buy ingredients together, and very occassionally put on fundraising beer festivals. We have a 30L apple press, and aim to build a bigger one from scratch and are growing apple trees, and hops. Thinking about a gruit garden too.
cheshirehomebrew
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am in the stockport area (ish) myself, whereabouts are you clibit?
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