lukewilkinson
New Member
I recently made a batch of red wine but because the wine was too sweet I restarted the fermentation as I was advised. Of course I will need to de-gas the wine again, do I also need to use finings again to clear the wine?
Do I need to use finings again after restarting the fermentation?
- Thread starter lukewilkinson
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If its not clearing fast enough and you want to drink it soon you will have to use it again, if you are not in a hurry it should clear without additional finings.
