timfletch68
New Member
Hello there...
I have noticed what looks like suspended matter in my recently bottled turbo cider (one week).
As you pick the bottle up, it begins to fall in the bottle. Is this normal for secondary fermentation? I may be worrying over nothing.....but it just looks so odd.
The cider itself is clearing nicely and will be left for the magic three months in the garage following it's second week of conditioning in the back bedroom.
Any thoughts fellow brewers?
I have noticed what looks like suspended matter in my recently bottled turbo cider (one week).
As you pick the bottle up, it begins to fall in the bottle. Is this normal for secondary fermentation? I may be worrying over nothing.....but it just looks so odd.
The cider itself is clearing nicely and will be left for the magic three months in the garage following it's second week of conditioning in the back bedroom.
Any thoughts fellow brewers?