jaquiss2005
Well-Known Member
Have done a number of brews and usually do 19 or 23 litre ones.
Looking at doing a smaller brew, possibly 10 or 12 litres. Presume scale down ingredients on a pro rata basis?
Also wondering about mash & boil times - how much if any should this be scaled down?
Looking at doing a smaller brew, possibly 10 or 12 litres. Presume scale down ingredients on a pro rata basis?
Also wondering about mash & boil times - how much if any should this be scaled down?