Picked up some finings in Wilkos yesterday for a quid. Says it will treat 23l of wine but I only want it for a 1 gallon batch. There aren't any instructions with it. Is it ok to add it all or should I dilute some in a glass of wine and add a quarter of it back?
Wilkos finings
- Thread starter Philly
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yeastinfection
Landlord.
II have the same question. Hope someone knows the answer
Hello,
I've found this for you,
http://www.homewinemaking.co.uk/yabb2/YaBB.pl?num=1388491339/13
Hope it helps
I've found this for you,
http://www.homewinemaking.co.uk/yabb2/YaBB.pl?num=1388491339/13
Hope it helps
I have used Vin Clear powdered finings for the first time today, it says its for 22.5 litres (5 gallon) but you can use half the packet in a 4.5 litre (1 gallon) demijohn.
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I'll try and do that then. Can't see it being straight forward halting those gel packets. Will get vin clear next time:thumb:
tonyhibbett
Landlord.
Best bet is Kwik Clear. You can vary the dose and repeat if required. This is particularly useful if making wine with non-clear juices and fruit pulp like peach, which tend to require repeat doses. A syringe is best for accurate dosage.
Kwik clear is my favourite, it will clear the stuff I make in a couple of days but the down side is I cannot get in my LHBS and postage is nearly the price of the finings if you buy online.
