Wherry and corny question

colliefish · May 1, 2015

Hi guys and gals
Just a couple of quickees
1st. What do you guys prime your where with. I was going to use 90g of brew sugar.
2nd. Do you need to temp control your corny. I was thinking of investing in one but space and cash is an issue at the moment.
Cheers

matt666 · May 3, 2015

I would say 90g is too much for Wherry. I used 85g once and it was far too fizzy. I would say 50g is enough, but for some reason my brews always go mental fizzy even on small amounts of priming sugar.

mickthetrick · May 3, 2015

id never add priming sugars with a corny. just carb it up. force carb or what ever.
best wherry i done was made to 4 gallons and placed in a corny for 5 or 6 months. it was lovely.

colliefish · May 4, 2015

Thanks for the replies guys.
I've done ruby red with 90 g and it was quite fizzy for an ale so you're right about cutting it I guess.
The corny question is for future as I havnt got a keg yet.

Wherry and corny question

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