2 L pear apple and grape
1 L Pinapple
1 L Coconut water (boil off preservatives first)
650g sugar
1 cup of tea (2 bags no milk)
5 ml Glycerine
1 TSP Yeast Nutrient
1 TSP Pectolase
1 pack of Youngs high alcohol wine yeast
OG 1.092
I put this on last weekend and it has been bubbling away furiously all week and im pretty sure it will be another week before its ready to rack into a secondary to clear . Will keep you updated as I cant wait to try it !
