remov3ableMASS
nuub brewaholic
Hello there!
I've recently had a spate of racking some wines I've had on the go for some time now, also bottling some.
Mostly successful especially the elder flower and berry!
Strangely the first wine I started off out of these lot was a blackberry wine. Just blackberry nothing added apart from pectin, yeast and nutrient of course.
This was 2013 September time.
Not only is this still going but it's actually bubbling so much still it's fizzy to drink!
It's got a nice flavour and not gone rank but is this unusual for a wine to ferment for so long?
I used youngs yeast, not super yeast just your bog standard wine yeast and nutrient.
anyone else had this?
cheers!
I've recently had a spate of racking some wines I've had on the go for some time now, also bottling some.
Mostly successful especially the elder flower and berry!
Strangely the first wine I started off out of these lot was a blackberry wine. Just blackberry nothing added apart from pectin, yeast and nutrient of course.
This was 2013 September time.
Not only is this still going but it's actually bubbling so much still it's fizzy to drink!
It's got a nice flavour and not gone rank but is this unusual for a wine to ferment for so long?
I used youngs yeast, not super yeast just your bog standard wine yeast and nutrient.
anyone else had this?
cheers!
