to add a can of malt extract to my next AG. I put the total amount into my beer enjine and hop additions so i think it should be ok with my numbers but my question is do i just add the malt after the boil and then cool. I'm doing this as i have can of malt spare and have been doing small batches. This will bring my small batch up to a 20 litre brew
I'm planning
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So do you just do a 10 litre brew as normal and then add extract and water or do you double your hop additions as your going to double the volume ?
You do the hop schedule for the full volume in your pan say 15liter or whatever, at flame out add your DME..
then when the wort is down to 35-40 you can add it to the FV and add cold water
then when the wort is down to 35-40 you can add it to the FV and add cold water
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i would add the lme preboil to ensure all the malted sugars hit the hotbreak condition,,
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I am happy to stand corrected, I dont use lme that much, but have used dme a fair bit and that does benefit from a boil as it will achieve a hot break.:
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