Hi Y'all,
hoping to bottle this first..
Brew no .7
1.8kg brewmaker ipa
1kg brewing sugar
500g dark candi sugar
500g muntons dme - medium
30g juniper berries at 15 mins
100g citra - 20g at 15 mins 80g dry hopped
1 litre boiled water to rinse can
3 litres water for additional wort
Added candi sugar, brewing sugar and muntons DME to 3 litre chase spring water. Brought to the boil for 15 mins and added 20g Citra pellets and 30g partially crushed juniper berries. During this time had loosened brewmaker ipa in a pan of hot water with 1 litre boiled water to rinse can.
poured brewmaker ipa in FV with 1 litre water then added additional wort through sieve
topped up with water (some bottles from freezer) to 21.5 litres.
s-04 yeast
brewed to 21.5 litres.
pitched at 28.5 deg c.
1.060 og all adjusted
6% est
Then if not too late in the day brew this:
Brew 8: Rasp? Wit Rasp?
50 grams tettnang 20 mins boil
21.5 liters bottled water
3 KG wheat extract.
1190ml polish raspberry syrup (84g sugars per 100ml)
WB-06 yeast
6.5% est
Depends how long I can commandeer the kitchen for :whistle:
hoping to bottle this first..
Brew no .7
1.8kg brewmaker ipa
1kg brewing sugar
500g dark candi sugar
500g muntons dme - medium
30g juniper berries at 15 mins
100g citra - 20g at 15 mins 80g dry hopped
1 litre boiled water to rinse can
3 litres water for additional wort
Added candi sugar, brewing sugar and muntons DME to 3 litre chase spring water. Brought to the boil for 15 mins and added 20g Citra pellets and 30g partially crushed juniper berries. During this time had loosened brewmaker ipa in a pan of hot water with 1 litre boiled water to rinse can.
poured brewmaker ipa in FV with 1 litre water then added additional wort through sieve
topped up with water (some bottles from freezer) to 21.5 litres.
s-04 yeast
brewed to 21.5 litres.
pitched at 28.5 deg c.
1.060 og all adjusted
6% est
Then if not too late in the day brew this:
Brew 8: Rasp? Wit Rasp?
50 grams tettnang 20 mins boil
21.5 liters bottled water
3 KG wheat extract.
1190ml polish raspberry syrup (84g sugars per 100ml)
WB-06 yeast
6.5% est
Depends how long I can commandeer the kitchen for :whistle: