Brewed this on Sunday and its smell good.
Batch size: 4 litres
OG: 1.060
FG: 1.018
ABV: 6.12%
Colour (SRM): 62.3
IBU: 76.5 (Think this might be off a bit. That is from brewmate but on brewers friend it was 107 :hmm: )
Mash at 66°C for 60 Minutes:
1kg Maris Otter
200g Munich
150g Carafa 3
50g Black malt in sparge only.
60 minute boil:
5g Galaxy @ 20
5g Galaxy, 5g Amarillo, 5g Nelson @ 10
6g Galaxy, 6g Amarillo, 6g Nelson @ 5
6g Galaxy, 6g Amarillo, 6g Nelson @ Flame out.
Ferment @ 18-20 with S-04
Dry hop after 10 days with 4g Galaxy, 4g Amarillo, 4g Nelson
Batch size: 4 litres
OG: 1.060
FG: 1.018
ABV: 6.12%
Colour (SRM): 62.3
IBU: 76.5 (Think this might be off a bit. That is from brewmate but on brewers friend it was 107 :hmm: )
Mash at 66°C for 60 Minutes:
1kg Maris Otter
200g Munich
150g Carafa 3
50g Black malt in sparge only.
60 minute boil:
5g Galaxy @ 20
5g Galaxy, 5g Amarillo, 5g Nelson @ 10
6g Galaxy, 6g Amarillo, 6g Nelson @ 5
6g Galaxy, 6g Amarillo, 6g Nelson @ Flame out.
Ferment @ 18-20 with S-04
Dry hop after 10 days with 4g Galaxy, 4g Amarillo, 4g Nelson
