Probably a stupid idea,but....
Could you make a hop tea and when opening a bottle of bland brown beer that has completely lost its hop profile (yes,I have around 12 of these left!) add a syringe full to flavour it or does it absolutely have to be added at brewing stage to give it time to infuse?
Dry hopping can be as simple as a bag of sunk leafs for two days,is there much difference?
Apologies if this is the stupidest thread ever written
Thanks
Could you make a hop tea and when opening a bottle of bland brown beer that has completely lost its hop profile (yes,I have around 12 of these left!) add a syringe full to flavour it or does it absolutely have to be added at brewing stage to give it time to infuse?
Dry hopping can be as simple as a bag of sunk leafs for two days,is there much difference?
Apologies if this is the stupidest thread ever written
Thanks
