mancer62
Landlord.
- Joined
- Nov 20, 2012
- Messages
- 618
- Reaction score
- 34
Having problems with my Coopers stout I made with 1 kg brewing sugar + 500 grams enhancer.
The actual stout turned out ok but I am having problems with maintaining serving pressure in my King Keg top tap with sparklet dispensing tap.
This happened the last time I used my King Keg. Basically I am using one small 8gram co2 bulb to serve one pint. When I used my old basic plastic barrel last time I only used 1 bulb for the whole 40 pints.
The stout was made 5 weeks ago...spent 3 weeks in primary fermentation then barrelled 2 weeks ago.
Would it be an idea and more importantly safe and effective if I transferred it into my basic barrel? If so will I need to batch prime again and if so how much sugar should I use to do this?
I used approx. 110grams to batch prime initially.
Look forward to some help and advice :drink:
The actual stout turned out ok but I am having problems with maintaining serving pressure in my King Keg top tap with sparklet dispensing tap.
This happened the last time I used my King Keg. Basically I am using one small 8gram co2 bulb to serve one pint. When I used my old basic plastic barrel last time I only used 1 bulb for the whole 40 pints.
The stout was made 5 weeks ago...spent 3 weeks in primary fermentation then barrelled 2 weeks ago.
Would it be an idea and more importantly safe and effective if I transferred it into my basic barrel? If so will I need to batch prime again and if so how much sugar should I use to do this?
I used approx. 110grams to batch prime initially.
Look forward to some help and advice :drink:
