fermenting
- Thread starter jam
- Start date
Help Support The Homebrew Forum:
Tazmaniandevil
Active Member
Strawberries are high in natural sugar, so there must still be enough for the yeast to consume.
I would test the sg of the wine before considering stopping the fermentation.
I would test the sg of the wine before considering stopping the fermentation.
Is this real fruit or juice?
Similar threads
