Wherry Wondering

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cornyandy

Junior Member
Joined
Jun 6, 2011
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Location
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Okay so I'm going to say it and risk it, I have never had a problem with Wherry. It makes me wonder though with so many people reporting issues whether to stop tempting fate with the little sachet of yeast and stick a gervin in. I wonder how the flavour might be affected. Most of all I wonder if my esteemed brewing friends think it might be worth it.

Cheers

A
 
cornyandy said:
Okay so I'm going to say it and risk it, I have never had a problem with Wherry. It makes me wonder though with so many people reporting issues whether to stop tempting fate with the little sachet of yeast and stick a gervin in. I wonder how the flavour might be affected. Most of all I wonder if my esteemed brewing friends think it might be worth it.

Cheers

A
Click to expand...

Gervin is quite a clean yeast with a high attenuation. So flavourwise it should let the hops and malts shine through. However because it can attenuate so highly it can lead to a drier beer. Some people swear by it though. I used to use nothing else cuz it's so cheap from wilko
 

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