keirtristan
Active Member
Has anybody brewed one beer immediately after another in the fermenting bucket?
I've read about reusing yeast but wondered if I could just stick my next beer straight in, no cleaning the yeast or the Fermenter for that matter? Obviously got to be careful with temps as don't want to kill the yeast.
Is this a big NO?
I've read about reusing yeast but wondered if I could just stick my next beer straight in, no cleaning the yeast or the Fermenter for that matter? Obviously got to be careful with temps as don't want to kill the yeast.
Is this a big NO?