HebridesRob
Landlord.
Looking for someone to help with hops & yeast.
Recipe will look something like...
about 1.075 OG
83% Pale malt
9% Crystal malt
5% Black treacle
2% Chocolate malt (low colour)
1% Black malt
Some ginger
Some cinnamon
I think hopping at beginning of boil and 30 mins from end, don't want to overdo the hopiness and kill the flavours I have. looking for about 35 IBU, I think, would normally have used Fuggles but thinking maybe Target then Williamette to ring the changes. Anything fruity/spicy but not too overwhelming out there? Any suggestions?
Yeast wise, I need something that'll generate loads of esters. Clibit has been espousing the virtues of Mauribrew Weiss but that isn't sold by Geterbrewed. Anyone know if Safbrew T-38 would substitute? Anything else?
Thanks for reading all that^ I tried to be concise! :nah:
Recipe will look something like...
about 1.075 OG
83% Pale malt
9% Crystal malt
5% Black treacle
2% Chocolate malt (low colour)
1% Black malt
Some ginger
Some cinnamon
I think hopping at beginning of boil and 30 mins from end, don't want to overdo the hopiness and kill the flavours I have. looking for about 35 IBU, I think, would normally have used Fuggles but thinking maybe Target then Williamette to ring the changes. Anything fruity/spicy but not too overwhelming out there? Any suggestions?
Yeast wise, I need something that'll generate loads of esters. Clibit has been espousing the virtues of Mauribrew Weiss but that isn't sold by Geterbrewed. Anyone know if Safbrew T-38 would substitute? Anything else?
Thanks for reading all that^ I tried to be concise! :nah:
