chelseaking
New Member
Hi all I am fairly new to this I need some advice,i brewed a lager and kegged it but beer is flat I discovered a leak in the barrel where the co2 was escaping. I contacted my local brew shop for some advice on putting the lager into another barrel and he advised me to rekeg the lager into a non leaking barrel with 60grms of sugar a sachet full of lager yeast, I would like to know how much sediment do I transfer to the new barrel if any at all, any advice would be much appreciated.
many thanks:
many thanks: