Popped on a cheeky Rose stylee wow tonight
6l asda red grape
6l asda pressed apple
1l strong tea
5kg sugar
5tsp pectolase
Topped up with water to 25l
5g Gervin GV2 red label yeast
sg 1.100
est abv @ fg 0.990 = 14.42%
yeast pitched at 26deg
6l asda red grape
6l asda pressed apple
1l strong tea
5kg sugar
5tsp pectolase
Topped up with water to 25l
5g Gervin GV2 red label yeast
sg 1.100
est abv @ fg 0.990 = 14.42%
yeast pitched at 26deg