Planning on making a lager next week, but only want to make about 15-18l. Can I still ferment this in a normal 25l FV or is there too much headspace?
The only alternative I have is to split it into a 10l bucket and a 5l Demi, which would mean scaling back to 15l only.
The only alternative I have is to split it into a 10l bucket and a 5l Demi, which would mean scaling back to 15l only.