2 x 40 pint muntons yorkshire bitter kits,
1.5 lbs Victory malt crushed, steeped & lautered, boiled for 1 hour. 30 grammes hopps added at boiling temp
15 grammes hops added 15 minutes before boil finish.
30 grammes added into fermenting vessel.
yeast added @ 35 deg C
bubbling away nicely :)
1.5 lbs Victory malt crushed, steeped & lautered, boiled for 1 hour. 30 grammes hopps added at boiling temp
15 grammes hops added 15 minutes before boil finish.
30 grammes added into fermenting vessel.
yeast added @ 35 deg C
bubbling away nicely :)