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Old 28-10-2015, 07:13 PM   #1
MyQul
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Default Fisherman Stout

Fisherman Stout

Batch Size (L): 10.0
Original Gravity (OG): 1.048 (Over shot the target and got OG of 1052)
Alcohol by Volume (ABV): 4.72 %
Colour (SRM): 35.8 (EBC): 70.5
Bitterness (IBU): 35.8 (Average)

1.672 kg Maris Otter Malt (79.96%)
0.125 kg Roasted Barley (5.98%)
0.084 kg Caramalt (4.02%)
0.084 kg Crystal 240 EBC Dark (4.02%)
0.063 kg Chocolate, Pale (3.01%)
0.063 kg Special-B (3.01%)

12.0 g Centennial Leaf (11.5% Alpha) @ 60 Minutes

Mashed at 67°C for 60 Minutes.
Ferment at 18-20°C with Safale US-05


(This isn't my recipe it's Clibit's from his Clibit Brewday thread)
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Old 28-10-2015, 07:45 PM   #2
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Needs some anchovies!
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Old 12-12-2015, 11:14 PM   #3
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Ok I had a first taste of this a couple of days ago and I can seriously recommend this recipe, it's a beautiful, smooth stout. Really drinkable, great malt flavours, the Special B adds some nice variety. If you're looking for a new stout recipe, give this one a go.
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Old 13-12-2015, 09:01 AM   #4
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When clibit and MQ recommend a stout recipe, it's time to copy it into my beer notes for future reference, thanks both.
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Old 13-12-2015, 10:41 AM   #5
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looks good. I got some special b and made a tea with it and it has a unique flavour which should work well in a stout.
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Old 13-12-2015, 10:48 AM   #6
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It does.
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Old 15-10-2017, 05:19 PM   #7
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Did this one today just getting into ag stout is one of my favourite beers ended up with 10L at 1.044
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