How much beer have you got?

jeg3 · Nov 16, 2015

Fermenting, conditioning and drinkable?

I've got 115 pints conditioning at present, nothing drinkable (until Friday this week) and nothing in the FV.

The next brew goes on next week.

wheazy_joe · Nov 16, 2015

In rough terms I've got:

Fermenting:
18 litres of Coopers Pilsner

Secondary:
45 bottles, mostly 500ml but some 330ml of Youngs AIPA

Drinking:
10 Coopers Canadian Blonde
15 Coopers Aussie Lager
15 Hammer of Thor
5 Youngs AIPA
35 Youngs Harvest Lager
10 Coopers Euro Lager

This is as low as my drinkable stock has been for a wee while, need to get another brew on!

Covrich · Nov 16, 2015

Just done a brew so 23l in fermenter english pale ale based on clibits brit hop recipe.

About 18 bottles of stout 10 Saison and 34 English IPA . rough figures could be more than I think.

Also plan to do another pale ale using a misture of hops left over from the English ipa and the brit hop pale ale about 10L

Will probably chuck some cider in too if I get chance.. need to get cracking tbh

HisDudeness · Nov 16, 2015

Not enough it seems to disappear faster than I can make it!

jeg3 · Nov 16, 2015

HisDudeness said:
Not enough it seems to disappear faster than I can make it!

I know what you mean. My aim is to have a running stock of 200, which will probably require 300 bottles

HisDudeness · Nov 16, 2015

jeg3 said:
I know what you mean. My aim is to have a running stock of 200, which will probably require 300 bottles

I like the sound of that plan! :thumb:

rodabod · Nov 16, 2015

About 150 pints of various beers. It's becoming a problem as I can't drink enough of it.

clibit · Nov 16, 2015

About 60-80 bottles, and 14L in FVs. Need to get some more brews on.

jeg3 · Nov 16, 2015

Feel free to give some to me...

Halfacrem · Nov 16, 2015

I've got around 5L of Pale Ale left in the PB
18 Bottles of English IPA Cold Conditioning
18 Bottles of Patersbier Cold Conditioning
11.5L of Dry Stout fermenting
11.5L of London Bitter fermenting

+ Lots of plans..

Bevvied · Nov 16, 2015

Fermenting 10L AG
Conditioning 240ish pints
Suppable 130ish pints

I too don't drink enough to warrant making more, but I'm lucky enough to a) have a cellar to store it, and b) enough beer guzzling friends to ensure It'll go.
AG is the way ahead for me. Myself and son are going to buy a grainfather, or a brewmaster, one of them jobbies in the new year. Split the cost, buy the grains etc between us, share the brewing and share the brews.

RZH · Nov 16, 2015

50 bottles of vanilla porter conditioning. 20 litres of session IPA in secondary, going to be dry hopped next week.

DanST · Nov 16, 2015

I've got 21L of midas touch fermenting at the moment. Bottles I've got around 135 at various stages of conditioning.

Also got 2 demis of cider and 3 bottles of red wine conditioning but drinkable.

Linalmeemow · Nov 16, 2015

50-odd bottles of Imperial Stout
40 odd of St Peter's Cream Stout
40 odd Black Rock Riwaka Pale
30 odd Young's AIPA
30 odd Young's AAA
A handful of Cooper's Sparkling

A Bruphoria Orgasm and Brewferm Grand Cru about to go in.

And two dozen bottles brought back in the suitcase from Bruges last week (including a couple of Westvleteren 12 - finally get to see what all the fuss is about...)

Leon103 · Nov 16, 2015

I have 100 bottles exactly. Mostly 500ml with a dozen larger ones. Also have a collection of commercial beer that occasionally gets drunk.

clibit · Nov 16, 2015

Linalmeemow said:
50-odd bottles of Imperial Stout
40 odd of St Peter's Cream Stout
40 odd Black Rock Riwaka Pale
30 odd Young's AIPA
30 odd Young's AAA
A handful of Cooper's Sparkling

A Bruphoria Orgasm and Brewferm Grand Cru about to go in.

And two dozen bottles brought back in the suitcase from Bruges last week (including a couple of Westvleteren 12 - finally get to see what all the fuss is about...)

Hi Linalmeemow. Have you tasted the Black Rock Riwaka? If so, what's it like? Good?

baggybill · Nov 16, 2015

5 gallon Black Sabbath (corny)
5 gallon TC Lager PM (corny)
5 gallon Druon's Hand (fv)
5 gallon HBC ABA (fv)
5 gallon Wherry (fv)
5 gallon (m)Oktoberfest (fv)
2 gallon Raspberry cider (bottled)
2 gallon Melomel (DJ's)
2 gallon Chardonnay (DJ's)

and numerous bottles which I ain't counting. Oh, and a box of 24 Oktoberfest (mixed) that my wife has bought me for Xmas :grin:

stevej · Nov 16, 2015

200 ish liters bottled, 9 liters in mini kegs and 69 liters brewing :grin:

Cwrw666 · Nov 16, 2015

Err... well it's all listed below but of course I've been drinking some of it.
So -
32 pints of American Pale Ale in a pressure barrel, not ready to drink yet.
8 pints of the same bottled.
25 pints of Northern Brown left, bottles.
20 Pints of Irish Red Ale in bottles.
9 pints turbo cider

so that's 94 pints of beer/cider.
Plus 11 bottles of wine and 2 bottles of sloe gin.

looks like it's time to get some more on and in fact have a 25Kg bag of Maris Otter winging it's way from the Worcester Hop Shop right now.

Godsdog · Nov 16, 2015

19 litres of evil dog.corny
19 litres of coopers Irish stout.king keg
Around 10 litres of surfers revenge,king keg
12 litres ode homewrecker.bottled
About 40 various commercial craft ales
Gonna brew an IPA kit this week either coopers or black rock.am now on the wagon again for 3/4 days giving the supping a rest

How much beer have you got?

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