pomme homme
Regular.
Has anyone successfully made green ginger wine - by which I mean that it tasted like the commercial (i.e. Stone's Crabbie's, etc.) product? I've searched on this forum and whilst I can find posts about wanting to make it and having a go at making it, I've found nothing about a successful outcome. My wife loves the stuff but it's impossible to buy in France (or, at least, in our far flung corner of the country). Her attempts to produce it were, I say to avoid the unpleasant detail, not altogether successful. It suffices to say that the result didn't even warrant turning into a spiced vinegar but was poured into the river! A recipe that has been used successfully, to produce a palatable outcome, might encourage her to try again - rather than badgering visitors to empty the shelves of Tesco, before leaving the UK, and bring the commercial product out here with them!
