So, i took the day off yesterday so i could catch up from sleep after watching the superbowl. As i had some time on my hands i decided to brew :) I used the same smashish recipe i used last time but changed my hops from Cascade to Chinook.
ere is the recipe i used:
1Kg Maris Otter
0.1Kg Vienna Malt
60 minute mash @ 66 Celsius
Mash out to 77 Celsius
60 minute boil
6g Chinook at 60 mins
6g Chinook at 15 mins
15g Chinook at flameout
pitch yeast at 21 Degrees
This is my 3rd batch of beer and i've definately caught the brewing bug. No major problems with the brew day.
Once again i filmed the lot for my youtube channel:
[ame="https://www.youtube.com/watch?v=SXLXFhLjgL8"]Still can't decide whether or not to call them demijohns or carboys[/ame]
ere is the recipe i used:
1Kg Maris Otter
0.1Kg Vienna Malt
60 minute mash @ 66 Celsius
Mash out to 77 Celsius
60 minute boil
6g Chinook at 60 mins
6g Chinook at 15 mins
15g Chinook at flameout
pitch yeast at 21 Degrees
This is my 3rd batch of beer and i've definately caught the brewing bug. No major problems with the brew day.
Once again i filmed the lot for my youtube channel:
[ame="https://www.youtube.com/watch?v=SXLXFhLjgL8"]Still can't decide whether or not to call them demijohns or carboys[/ame]
