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user 15660

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Hello all,

My name is Mike Maguire and i've been brewing from Kits, BIAB and partial mash for about 2 years. More recently i've been doing full mash but with mixed results.

Really on here to gain some more info on where to go next with it all. I want to brew consistently good quality beer using the right equipment.

My set up is very basic, using a stove for boiling and mashing, and demijohns or buckets for fermentation.

Looking to gain ideas for purchasing new equipment, even thinking all in one systems like Grainfather......thoughts very much welcome

Ta
 
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