JapanBrew
Landlord.
- Joined
- Oct 10, 2015
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Ok, some of you have heard me go on and on about mash temps and what they mean. The brewing network had a great guest on this week. Now, wether we agree with him or not, or we think he should consider when we mash high, different malts and such, it sure makes interesting read.
here it is, what do you think???
http://brulosophy.com/2015/10/12/the-mash-high-vs-low-temperature-exbeeriment-results/
here it is, what do you think???
http://brulosophy.com/2015/10/12/the-mash-high-vs-low-temperature-exbeeriment-results/