Azzacca and Wa iti hops

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Hoddy

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Hi all

I'm Looking at developing some recipes with these hops. I've Never tried them before.

I'm Looking for some ideas on how to use them. I need some inspiration for good ideas on a single hop style beer.

Im also looking for good hop combos that allow these hops to play the main part, or hop matches that are made in heaven and people have done before themselves.

All input greatly appreciated [emoji1303][emoji1303][emoji1303][emoji1303]
 
Hope you get some responses soon. I'm just commenting because I'm interested myself. I guess you could do a basic small scale low bitterness ipa or smash. 1 kg maris otter, single hops to 30 ibu (use beersmith or similar) at 60 mins, 10 mins and flame out. Aim for 4.5 L into the fermenter. Add clean profile yeast of your choice (us-05, bry-97).
 

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