Hello home brewers, I need some help . About a month ago I done a Rockies pear Cider. Last week tried it , not very sweet so I added some potassium sorbate to kill the yeast and then left it a week . I then added 1 litre of pear juice to my corny keg to back sweeten the cider then added the cider to the keg closed the keg added co2 and put it in the shed . Just pulled a pint over ice and it is all cloudy and hazey I assume it is chill haze but how do I get rid of it only done a couple of extract brews and still a bit new to home brew cheers
Chill haze ? Help
- Thread starter Bang78
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Chill it real hard (2-3oC) for at least a week to see if the proteins will drop out.
If that doesn't work serve it in tankards [emoji1303]
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If that doesn't work serve it in tankards [emoji1303]
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That's weird, although I regularly get a bit of chill haze in the WOW's I make, I've not had the same issue with cider ever (kits or TC)
I prime mine in the bottle which is the main difference in method to yours but don't know why a kit would come out cloudy
Not much help there then.. Sorry ðŸËâ
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I prime mine in the bottle which is the main difference in method to yours but don't know why a kit would come out cloudy
Not much help there then.. Sorry ðŸËâ
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I've never been brave enough to add gelatine.
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Sent from my iPad using Tapatalk
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