Steaming vegetables

Cqr · May 3, 2016

Hears a question
I steam carrots and broccoli quite often
The water under the steaming backer always contains lots of colour
If I had lots do you think it would make nice wine
I could freeze the water till I have a gallon

Robin54 · May 3, 2016

Call any vegetable
Call it by name
Sorry...a bit of frank Zappa:)

brumbrew · May 3, 2016

You know, I've often wondered this.

My grandfather whom I inherited the bug, and the gear from used to just chuck mouldy fruit and veg in a bucket. Along with the water from boiled potatoes.

So.....who's first to give it a shot?

I'd recommend some raisins and orange/lemon peel steeped to add to.

brumbrew · May 3, 2016

Oh along with tea, they used to drink a lot of tea from a pot. So the cold stuff went in to.

Cqr · May 3, 2016

My dad made tea wine in the bath when I was very young
My mum was not impressed when she realised it was not a one day thing
That was a lot of wine lol

Richie_asg1 · May 3, 2016

Cqr said:
My dad made tea wine in the bath when I was very young
My mum was not impressed when she realised it was not a one day thing
That was a lot of wine lol

Did you get to be the first one in or the last?

I was thinking about vegetable water yesterday -

Covrich · May 3, 2016

I probably sound thick here, but am I reading this correct, you want to make carrot and broccoli wine?

SwissBrew · May 3, 2016

Covrich said:
I probably sound thick here, but am I reading this correct, you want to make carrot and broccoli wine?

Yup I think in his bath tub :grin:

Maybe parsnip wine would be a more neutral and common flavour to start with?

brumbrew · May 4, 2016

I've made carrot wine many times. One with left over hops from beer making and I e with coriander seeds.

cheapbrew · May 4, 2016

yeah go for it it'll be cheap and as said add some sultanas or raisins and some citrus and report back

Steaming vegetables

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Steaming vegetables

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