So...... I'm brewing an APA - 19L @ 18 degrees, I expect to loose maybe 0.5-1l in dry hoping and trub etc.
How much priming sugar should I use (table sugar) - looking at http://www.brewersfriend.com/beer-priming-calculator/
and inputting 18L, 18degrees and 2.2volumes gives me 92.5g of Sugar - does that sound about right for this style of beer?
Reason is I have bottled a few beers and so far they are either over or under carbed! I really want this one to be correct!!!!
How much priming sugar should I use (table sugar) - looking at http://www.brewersfriend.com/beer-priming-calculator/
and inputting 18L, 18degrees and 2.2volumes gives me 92.5g of Sugar - does that sound about right for this style of beer?
Reason is I have bottled a few beers and so far they are either over or under carbed! I really want this one to be correct!!!!
