jaquiss2005
Well-Known Member
Seen a number of threads on here about not just using apple juice but putting another juice in with it to around 20%
Have made before using various other juices, but would prefer just to use apple juice rather than what ends up as a flavouring, which I don't necessarily want.
Why is this advised, and what would happen if I just used apple juice?
Have made before using various other juices, but would prefer just to use apple juice rather than what ends up as a flavouring, which I don't necessarily want.
Why is this advised, and what would happen if I just used apple juice?
