BeerisGOD
Landlord.
- Joined
- Feb 27, 2016
- Messages
- 1,436
- Reaction score
- 341
Hello All
I made my first bacth of cider two weeks ago, bottled up yesterday.
tasted ok first impressions
only prob is I didn't add pectolase, ciritric acid or any other fermentables aprt from the 12l of Sainsbury's apple juice.
The yeast was non branded, just saying it was for a 20-25l litre batch. (Very similar to the recent thread on yeast with sweetner)
over time, say for instance 4 weeks of conditioning, is this cider going to taste drier than a nun's :nono: or will it remain what appeared at first as a fairly sessionable mildly sweet pleasant cider
I will add, I didn't prime as I wanted as close to a flat cloudy (westons) cider as poss.
im only asking as it seems ok to drink now and wouldn't want the cider to taste worse with conditioning as in ultra dry.
Cheers for any 2 cents you may have
I made my first bacth of cider two weeks ago, bottled up yesterday.
tasted ok first impressions
only prob is I didn't add pectolase, ciritric acid or any other fermentables aprt from the 12l of Sainsbury's apple juice.
The yeast was non branded, just saying it was for a 20-25l litre batch. (Very similar to the recent thread on yeast with sweetner)
over time, say for instance 4 weeks of conditioning, is this cider going to taste drier than a nun's :nono: or will it remain what appeared at first as a fairly sessionable mildly sweet pleasant cider
I will add, I didn't prime as I wanted as close to a flat cloudy (westons) cider as poss.
im only asking as it seems ok to drink now and wouldn't want the cider to taste worse with conditioning as in ultra dry.
Cheers for any 2 cents you may have
