2.5 weeks into a Coopers Cerveza kit. I thought I'd try and add some extra flavour in so added a hop tea of Amarillo 25g and then chucked 5g into the primary as well.
Did a taste test today and its got a bit of a hoppy bitter after taste. I'm wondering now if i should have left it alone.
Is the bitterness likely to subside once I've bottled and left for 3-4 weeks? or should I add a non fermentable sugar in at this stage before I bottle?
Think i may have pack of Xylitol lying around though I'm not particularly keen on using it..
Did a taste test today and its got a bit of a hoppy bitter after taste. I'm wondering now if i should have left it alone.
Is the bitterness likely to subside once I've bottled and left for 3-4 weeks? or should I add a non fermentable sugar in at this stage before I bottle?
Think i may have pack of Xylitol lying around though I'm not particularly keen on using it..
